Most items can be made gluten-free. Please ask your server for details.

 

SOUP OF THE DAY

Vegan, made with fresh organic and seasonal ingredients. Served with an organic whole grain roll.   

cup 4.75    bowl 5.75

 

AVOCADO TOAST

Grilled local artisan bread topped with avocado, hemp seeds, picked onions, himalayan salt and black pepper.  6.25  

Add organic sliced tomato. .85

 

QUESO DIP

 A vegan queso dip made with cashews, garlic, fire-roasted tomatoes, shallots, herbs and spices. Served with organic blue corn chips.  8.75

 

NORI ROLL

 Brown rice, avocado, carrots, cucumber and sunflower sprouts wrapped in Nori. Served with tamari and wasabi.  8.00

QUESADILLAS

Two corn tortillas with cheddar cheese and roasted pasilla peppers. Served with guacamole, chipotle queso, and salsa.  8.25

 

GUACAMOLE AND CHIPS

Our homemade guacamole served with organic blue corn tortilla chips. 7.75

 

GARLIC BREAD

With vegan pesto and marinara dipping sauces.  5.75

Add dairy or vegan cheese  1.50 

 

NACHOS

A half order of our nachos with cheddar cheese melted over blue corn tortilla chips with homemade beans, guacamole, salsa and vegan sour cream.  7.75   

Soy cheese 8.25   Chipotle cashew queso 9.00 

ROASTED CAULIFLOWER QUESO

Cauliflower roasted in our pizza oven drizzled with olive oil and chipotle cashew queso. 9.75 

 

~  Salads  ~

Served with your choice of homemade salad dressings:

Oil-Free Spinach Dijon, Tahini Poppyseed, Balsamic Vinaigrette, Lemon Herb, Avocado Ranch, Ginger Vinaigrette.  

 Add coconut bakon on any salad 1.25       Add goat chèvre, goat feta or avocado  2.25

DINNER SALAD

Organic salad mix, organic clover sprouts, grated organic carrots, red onion, beets and sunflower seeds.  6.75

 

SPROUT SALAD

Organic salad mix with an abundance of mixed sprouts – topped with pumpkin seeds and grated carrots.  12.25   

1/2 size 8.75

 

KALE CAESAR

Organic massaged kale, romaine, cucumber,
avocado, capers, pumpkin seeds, coconut
bakon, and veggie parm. With our raw,
creamy avocado caesar dressing.  12.00

STEAMED VEGETABLE SALAD

A bed of organic salad mix topped with steamed
fresh vegetables, clover sprouts and
grated organic carrots and beets  12.00  
Add rice 1.25    Add quinoa 2.25

 

SOUP & SALAD COMBO

Includes soup, small dinner salad and roll. 
With cup of soup 10.00    With bowl of soup 11.00

 

WEST COUNTY SALAD

Pesto grilled tofu over organic salad mix, earthworker farm sunflower sprouts, red onions, carrots with balsamic dressing. 12.00  Add goat chèvre 2.25

GREEK SALAD

Fresh organic spinach leaves, tomatoes, goat feta,
kalamata olives, red onion and alfalfa sprouts.  12.00

 

~  Slice Sammies  ~

Served with a side of chips, dip and a pickle. For any Sammy substitute:

Whole wheat French roll 1.25       Ciabata roll 1.00       Gluten free roll 1.25 

Gluten free slices available upon request at no additional charge.       Fries 2.00   

Add cheese (dairy, goat or soy), fakin bakon, coconut bakon, fresh avocado or guacamole  1.50  

Add a small side salad or cup of soup  3.75

SOL-CLUB

ATempeh, seitan, fakon bakon, dijon, red onion, avocado, lettuce, tomato, on ciabatta roll.  11.00

 

TORTA

Avocado, beans, lettuce, tomato, pickled onions, sprouts,
cashew queso and soy mayo on a whole wheat French roll.  10.25   Add tofu, seitan or tempeh 2.25

 

FBLT

Fakin bakon (tempeh), lettuce, tomatoes, sprouts, 

coconut bakon and soy mayo on organic, whole wheat,
or gluten free bread.  9.75

 

CALIFORNIA REUBEN

Tempeh, local beet/cabbage sauerkraut, lettuce, tomato, avocado, Russian dressing on organic rye bread.  10.50

 

AVOFRESCO

Our own special guacamole with lettuce, tomato, sprouts, onions and carrots, coconut bakon and
vegan soy mayo on organic, seeded sourdough or gluten free bread.  9.75
Add dairy or soy cheese 1.50 

 

MOCK MEATBALL HERO

Made from organic garbanzo beans, onions, celery, mushrooms, fresh garlic, tvp, herbs and spices smothered in our homemade marinara sauce,
served on a whole wheat French roll.  10.50

 

VEGETARIAN Nhot DOG

A tasty blend of soy, vegetable protein and wheat gluten. Served on an organic, whole wheat bun with local beet/cabbage sauerkraut, plus chips,
dips and pickle. Relish on request.  7.00

 

VEGGIE GRILLED CHEESE

Your choice of dairy cheese or soy mozzarella melted over mushrooms, green peppers, onions, black olives, mustard and vegan soy mayo on organic, whole wheat, or gluten free bread. 
Dairy or soy cheese 10.00     Add avocado 2.00

 

 

~  Veggie Burgers  ~

Your choice of black bean, vegetable or nut-burger. 
Served on an organic, whole wheat bun with salad mix, chips, side of the day and a pickle. 

With Ciabata Roll  1.00       Gluten free roll 1.25   
Gluten free slices available upon request at no additional charge.  

For any burger substitute:       

Fries 2.00       Add cheese (dairy or soy), fakin bakon, coconut bakon,fresh avocado or guacamole 1.50

Add a small side salad, steamed greens, or cup of soup  3.75

 

SEBASTA-BURGER

Choice of patty with goat chèvre, lettuce, carrots,
sprouts, tomato, red onion, avocado and dijon mustard
on a ciabatta roll. 11.50

 

PESTO BURGER

Choice of patty with pesto, avocado, lettuce, tomato
and red onion.  10.25

 

AVOCADO RANCH BUGER

Choice of patty, romaine, cheddar cheese, red onion, avocado, avocado ranch, fakon bakon, on a ciabatta roll.  10.25

CALIFORNIAN

Choice of patty with avocado, lettuce, tomato, red onion,
coconut bakon and organic soy mayo.  10.25

FIESTA

Choice of patty with fire roasted raja pepper mix, lettuce, tomato, guacamole and chipotle cashew queso.  10.25

 

ALL AMERICAN CLASSIC

Choice of patty, grilled and topped with cheese,
fakin bakon, lettuce, tomato, red onion, pickle, vegan thousand island sauce.  10.25

 

SLICE BURGER

Choice of patty with lettuce, tomato, sprouts, grilled onions, mushrooms and organic soy mayo.  10.00   

Add BBQ sauce .55

 

~  French Fries  ~

Our French fries are hot air cooked and oil free or tossed with olive oil and salt.

 

GOLDEN AIRS, SWEEET POTATO AIRS OR GARLICKY AIRS

Small  4.50     Large  5.50

 

~  Slice Specials  ~

For any dish, substitute quinoa for 2.25.

QUINOA LOVE BOWL

Tri-color quinoa, raw kale (steamed upon request), sea palm, carrots, cabbage, local beet/cabbage sauerkraut,
sunflower sprouts, pumpkin seeds, sunflower-tahini garlic sauce.  13.25

 

RAJA TACOS

Corn tortillas with pasilla peppers sautéed with onions and corn, sprouts, lettuce, guacamole, salsa and vegan sour cream.  Served with chips and beans.  12.25

 

SAUTEED GREENS PLATE

Local organic greens sautéed with garlic and onions. 
Served with brown rice, choice of tempeh, seitan or tofu and sauce of the day.  13.25 

 

MEXI-KALE

Organic brown rice, steamed kale, beans, pickled onions, guacamole, cilantro, salsa and 2 corn tortillas.  Available as a wrap.  11.75      Add cashew queso  2.25 

 

STEAMED SEASONAL VEGETABLES

A variety of fresh steamed vegetables with organic brown rice served with the sauce of the day.  With choice of tempeh, tofu or seitan.  13.25

 

AVOCADO TEMPEH WRAP

Grilled tempeh, organic salad mix, brown rice, avocado, local beet/cabbage sauerkraut, red onions, carrots and creamy avocado sauce, wrapped in your choice of spinach or whole wheat tortilla.  12.50

 

GARDEN NORI WRAP

Grilled tofu, nori, organic salad mix, avocado, sunflower sprouts, carrots, beets, red onion and tahini sauce wrapped in your choice of spinach or whole wheat tortilla.  12.25      Add rice  1.25

 

SAMPLER PLATE

Organic brown rice and steamed vegetables with our sauce of the day, organic beans, guacamole and
salsa on a bed of crispy corn tortilla chips, with two choices from tempeh, tofu and seitan.  13.25

 

MACRO PLATE

Steamed fresh vegetables and organic brown rice sprinkled with gomasio, local sea palm (a sea vegetable) and local beet/cabbage sauerkraut with two choices from grilled tofu, tempeh and seitan.  Available as a wrap.  13.75

 

VEGGIE WRAP

Steamed vegetables and organic brown rice rolled in a whole wheat or spinach tortilla served with the sauce of the day.
With choice of tempeh, tofu or seitan  12.75 Add avocado 2.00

 

~  Italian  ~

Add a small side salad or cup of soup 3.75    Add/Substitute pesto, goat chèvre or goat feta 2.25

LASAGNA

Spelt pasta with marinara sauce, mushrooms, zucchini, spinach, tofu ricotta and vegan mozzarella. Served with garlic bread and a side of steamed vegetables or a small side salad.  13.25

 

PASTA BOWL

A bowl of local spinach fusilli pasta or gluten free penne tossed with our organic marinara sauce.

Served with a side of garlic bread. 9.50 

Tossed with fresh steamed  vegetables 12.50

 

GREEK PASTA

Local spinach fusilli pasta or gluten free penne tossed with olive oil, a hint of lemon juice, kalamatta olives, capers, chopped  parsley and veggie parm. Served with a side of garlic bread.  12.25

 

BAKED ZITI

Local rigatoni or gluten free penne baked with eggplant, zucchini, marinara and your choice of dairy or vegan cheese. 
Served with a side of garlic bread. 12.50

 
TOSTADA

An organic corn tortilla topped with beans, organic salad mix,
grated organic carrots, beets, homemade guacamole, salsa and organic clover sprouts.   9.00  Add choice of tempeh, seitan or tofu 2.75    Add soy or dairy cheese 1.50

 

QUESADILLA SUPREMA

A whole wheat or spinach tortilla with cheddar cheese, fire roasted Pasilla peppers and tomatoes, topped with guacamole and salsa.  Served with chips. 9.00   With soy cheese 10.00

 

NACHOS

Cheddar Cheese melted over blue corn tortilla chips with homemade beans, guacamole, salsa and vegan sour cream.  11.25   Vegan cheese 12.75   Chipotle cashew queso 13.25 

 

 

STREET TACOS

Corn tortilla, guacamole, cilantro, onions, a drizzle of chipotle queso and your choice of of raja peppers, beans & rice, roasted cauliflower or marinated tempeh when available. 5.75

 
BURRITO

Wrapped in your choice of a whole wheat or spinach tortilla, topped with home made salsa and guacamole, served with corn tortilla chips, (grilled upon request).   Rice & Beans  8.25    Steamed Veggies & Rice  9.25     Grilled Tofu & Rice  9.50  The Works: Beans, rice, vegetables and tofu  12.75

 

CALI BURRITO

Choice of beans, brown rice, chipotle cashew queso, avocado, vegan sour cream, onions, and cilantro 11.75

Add Fresh  Jalapeños .55

 

BURRITO ADDITIONS: 

Vegan sour cream, beans, dairy cheese, soy cheese, avocado,raja pepper mix 1.75  

Cilantro, onions, fresh chopped jalapenos .55

Homemade cashew queso 2.25

 

 

Quinoa Cup   6.00    |    Bowl 8.00

Rice Cup  3.50    |    Bowl  5.00

Sauteed Greens  5.50

Tofu, Tempeh or Seitan  3.75

Steamed Vegetables Cup 6.75    |    Bowl  8.25

Salad Dressing or Sauce of the Day  

8 oz  5.25    |    12 oz  7.25

Organic Maple Syrup .75

Mock Meatballs (2)  6.50

Vegan Sour Cream  1.25

Beans Cup  3.00    |    Bowl  4.75

Beans & Rice with Tortilla Bowl  6.75

Guacamole   2 oz 2.75    |    4 oz 5.25

Salsa   2 oz .95    |    8 oz 3.75

Chips   Small 1.50    |    Large  2.75

 

 

 

~  Pizza  ~

Our pizza begins with a crust made from 100% organic wheat flours or gluten-free flours, formed by hand and
topped with a fresh, organic, homemade tomato pizza sauce.    We offer ½ pizzas on request.

For pesto add 3.95 and .85 per slice. For yin yang or swirl add 2.25 per pizza and .50 per slice.

Choice of up to two cheeses: dairy mozzarella, vegan cheese 3.95, tofu ricotta 3.95, goat feta 3.95 or goat chèvre 3.95

 

TRADITIONAL

Organic, homemade tomato sauce topped with mozzarella cheese. 
Whole wheat 18”  21.00     Gluten free 12”   15.50

Slice:   Whole wheat  3.50     Gluten free 3.50

 

TRADITIONAL SUPREME

Our Traditional pizza with 5 traditional toppings of your choice.
Whole wheat 18”  27.00     Gluten free 12”  21.50

Slice:  Whole wheat 4.20     Gluten free 4.20

 

 

THE CHLOE VEGAN

(No cheese), tomato sauce, avocado, veggie pepperoni, garlic and onions.
Whole wheat 18”  28.00    Gluten free 12”  22.50

Slice:  Whole wheat 4.20     Gluten free 4.20

 

MEDITERRANEAN

Fresh organic spinach, garlic, kalamata olives and artichoke hearts.
Whole wheat 18”  27.00    Gluten free 12”  22.50

Slice:  Whole wheat 4.20     Gluten free 4.20

 

GOURMET

Sun-dried tomatoes, artichoke hearts and nuts. 
Whole wheat 18”  27.00    Gluten free 12”  22.50           

Slice:  Whole wheat  4.20     Gluten free  4.20

 

SPECIALTY

Each topping add 4.25 for a whole pizza and .95 per slice.

 

kalamata olives  •  sun dried tomatoes  •   sprouts  coconut bakon  •  fresh sliced tomatoes

organic spinach  •   kale   •   avocado

 

TRADITIONAL

Each topping add 1.65 for a whole pizza and .55 per slice.

 

fresh garlic  •   mushrooms  •     artichoke hearts  •   black olives
green olives  •   bell peppers  •   onion 
zucchini   •   veggie pepperoni

 

 
SEB-MEX BOWL

Beans, rice, guacamole, coconut bakon, salsa and 2 corn tortillas.  9.00    Add steamed kale 2.00

 

TOFU SCRAMBLE

 A generous portion of seasoned tofu, sautéed onions & mushrooms, with whole wheat toast.  9.00

 

TOFU VEGGIE SCRAMBLE

Seasoned tofu with mushrooms, red onions, bell peppers & spinach.  10.50

 

GREEK SCRAMBLE

Tofu Scramble with goat cheese, sun dried tomatoes, kalamata olives, fresh spinach, served with whole wheat toast.  12.00

 

 

TOFU RANCHEROS

Tofu Scramble with green chilies, topped with rice, beans and guacamole.  Served with 2 corn tortillas.  11.00  
Dairy or vegan cheese    1.50

 

PESTO SCRAMBLE

Tofu scramble with our vegan pesto, spinach, red onions and zucchini. Served with whole wheat toast. 11.25

 

BREAKFAST BURRITO

Scrambled tofu, beans, rice, grilled onions and mushrooms, wrapped in a whole wheat or spinach tortilla topped with guacamole and salsa. Served with chips and salsa.  11.00     Dairy or vegan cheese  1.50

 

 

Extras

Side Fries 2.00     fakin’ bakon 2.00    tomato .75    bell peppers  .75    goat feta  2.25     goat chèvre  2.00

 

 

PANCAKES

Made with our organic gluten free batter.
Served with pure maple syrup.
Single  6.50  Short Stack (2)  8.50  Full Stack (3)  10.00

 

 

BELGIAN WAFFLE

Made with our house made gluten free batter with a slight hint of coconut.
Served with pure maple syrup.  8.00

 

Pancakes and Waffle extras: 
Strawberries, blueberries, bananas, vegan chocolate chips, nut mix (cashews & walnuts)
 

add per item:  Single 1.25   Short Stack (2) 2.25   Full Stack (3) 3.50

 

 

 
GRILLED CHEESE SAMMIE

Soy or dairy cheese on whole wheat or gluten-free bread.  Served with blue corn chips and coleslaw or tofu salad.  6.50    

Substitute green salad 1.50

 

QUESADILLAS

Two corn tortilla quesadillas served with beans and brown rice.  6.75    Side green salad 2.50

 

BURRITO

Whole wheat or spinach tortilla with organic beans, soy or
dairy cheese and brown rice. Served with blue corn chips, salsa
and guacamole.  6.75     Substitute green salad 1.50

 

 

PASTA

Gluten free penne, spinach fusilli or semolina rigatoni with organic marinara sauce or butter (vegan or dairy) sprinkled with parmesan cheese.  Served with garlic bread.  6.75    

Add side green salad 2.50

 

AVOCADO CUCUMBER SUSHI ROLL

Brown rice, avocado, and cucumber wrapped in nori. Served with tamari and wasabi. 6.75    

Add side green salad 2.25

 

PIZZA or CHEESY GARLIC BREAD

with a small green salad  6.00